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The
birthplace of the State of California, the City of
Sonoma is a historic community located in the heart
of the Northern California wine country. A small
town of 8,900 residents, Sonoma is the cultural and
commercial hub of the Sonoma Valley, a larger
community of 36,000 with agriculture and tourism the
major tax base. Conveniently located about 45
minutes from San Francisco, Sonoma offers
vine-covered hillsides, a historic downtown with an
8-acre plaza ringed with shops and restaurants, and
the fruits of the valley's farming community,
including world-renowned cheeses and wines.
History:
Downtown Sonoma is a national historic landmark. The
Mission San Francisco Solano, the last of the
California missions, is the historic cornerstone of
the city. Constructed in 1823 under the direction of
Father Altamira, it is located on the Sonoma Plaza
along with numerous other historic structures,
including the Swiss Hotel, the Blue Wing Inn, the
Casa Grande Barracks, the Salvador Vallejo Adobe,
the Sebastiani Theater, and the Sonoma City Hall.
The Vallejo Home State Park, the residence and
60-acre estate General M.G. Vallejo, the town's
founder, is located four blocks off the Plaza.
Sonoma was the capital of the Bear Flag republic
during the twenty-five day period of the Bear Flag
revolt, which ultimately led to California's entry
into the union as a state. The uprising began on
June 14, 1846, culminating in the raising of the
Bear Flag on the Sonoma Plaza. The 150th anniversary
of this event will be celebrated in Sonoma during
the summer of 1996.
Wines:
Sonoma Valley is a federally-designated wine
appellation region, meaning that the climate, soils,
and topography of the valley produce grapes of a
distinctive and extraordinary character. Ranked as
one of the top wine producing regions in the world,
the valley boasts more than thirty award-winning
wineries and, with some of the oldest vineyards and
wineries in the state, is recognized as birthplace
California wine-making. The Sonoma Valley
appellation is honored in local restaurants by the
custom of serving locally-produced vintages in
distinctive blue-stemmed wine glasses.
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